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Thursday, June 19, 2014

Levels of Management


Levels of Management
The term “Levels of Management’ refers to a line of demarcation between various managerial positions in an organization. The number of levels in management increases when the size of the business and work force increases and vice versa. The level of management determines a chain of command, the amount of authority & status enjoyed by any managerial position. The levels of management can be classified in three broad categories: -
  1. Top level / Administrative level
  2. Middle level / Executory
  3. Low level / Supervisory / Operative / First-line managers
Managers at all these levels perform different functions. The role of managers at all the three levels is discussed below:

 



LEVELS OF MANAGEMENT
1.      Top Level of Management
It consists of board of directors, chief executive or managing director. The top management is the ultimate source of authority and it manages goals and policies for an enterprise. It devotes more time on planning and coordinating functions.
The role of the top management can be summarized as follows -
    1. Top management lays down the objectives and broad policies of the enterprise.
    2. It issues necessary instructions for preparation of department budgets, procedures, schedules etc.
    3. It prepares strategic plans & policies for the enterprise.
    4. It appoints the executive for middle level i.e. departmental managers.
    5. It controls & coordinates the activities of all the departments.
    6. It is also responsible for maintaining a contact with the outside world.
    7. It provides guidance and direction.
    8. The top management is also responsible towards the shareholders for the performance of the enterprise.
2.      Middle Level of Management
The branch managers and departmental managers constitute middle level. They are responsible to the top management for the functioning of their department. They devote more time to organizational and directional functions. In small organization, there is only one layer of middle level of management but in big enterprises, there may be senior and junior middle level management. Their role can be emphasized as -
    1. They execute the plans of the organization in accordance with the policies and directives of the top management.
    2. They make plans for the sub-units of the organization.
    3. They participate in employment & training of lower level management.
    4. They interpret and explain policies from top level management to lower level.
    5. They are responsible for coordinating the activities within the division or department.
    6. It also sends important reports and other important data to top level management.
    7. They evaluate performance of junior managers.
    8. They are also responsible for inspiring lower level managers towards better performance.
3.      Lower Level of Management
Lower level is also known as supervisory / operative level of management. It consists of supervisors, foreman, section officers, superintendent etc. According to R.C. Davis, “Supervisory management refers to those executives whose work has to be largely with personal oversight and direction of operative employees”. In other words, they are concerned with direction and controlling function of management. Their activities include -
    1. Assigning of jobs and tasks to various workers.
    2. They guide and instruct workers for day to day activities.
    3. They are responsible for the quality as well as quantity of production.
    4. They are also entrusted with the responsibility of maintaining good relation in the organization.
    5. They communicate workers problems, suggestions, and recommendatory appeals etc to the higher level and higher level goals and objectives to the workers.
    6. They help to solve the grievances of the workers.
    7. They supervise & guide the sub-ordinates.
    8. They are responsible for providing training to the workers.
    9. They arrange necessary materials, machines, tools etc for getting the things done.
    10. They prepare periodical reports about the performance of the workers.
    11. They ensure discipline in the enterprise.
    12. They motivate workers.
    13. They are the image builders of the enterprise because they are in direct contact with the workers.

Functions of Management

Management has been described as a social process involving responsibility for economical and effective planning & regulation of operation of an enterprise in the fulfillment of given purposes. It is a dynamic process consisting of various elements and activities. These activities are different from operative functions like marketing, finance, purchase etc. Rather these activities are common to each and every manger irrespective of his level or status.
Different experts have classified functions of management. According to George & Jerry, “There are four fundamental functions of management i.e. planning, organizing, actuating and controlling”. According to Henry Fayol, “To manage is to forecast and plan, to organize, to command, & to control”. Whereas Luther Gullick has given a keyword ’POSDCORB’ where P stands for Planning, O for Organizing, S for Staffing, D for Directing, Co for Co-ordination, R for reporting & B for Budgeting. But the most widely accepted are functions of management given by KOONTZ and O’DONNEL i.e. Planning, Organizing, Staffing, Directing and Controlling.
For theoretical purposes, it may be convenient to separate the function of management but practically these functions are overlapping in nature i.e. they are highly inseparable. Each function blends into the other & each affects the performance of others.
Functions of Management
1.      Planning
It is the basic function of management. It deals with chalking out a future course of action & deciding in advance the most appropriate course of actions for achievement of pre-determined goals. According to KOONTZ, “Planning is deciding in advance - what to do, when to do & how to do. It bridges the gap from where we are & where we want to be”. A plan is a future course of actions. It is an exercise in problem solving & decision making. Planning is determination of courses of action to achieve desired goals. Thus, planning is a systematic thinking about ways & means for accomplishment of pre-determined goals. Planning is necessary to ensure proper utilization of human & non-human resources. It is all pervasive, it is an intellectual activity and it also helps in avoiding confusion, uncertainties, risks, wastages etc.
2.      Organizing
It is the process of bringing together physical, financial and human resources and developing productive relationship amongst them for achievement of organizational goals. According to Henry Fayol, “To organize a business is to provide it with everything useful or its functioning i.e. raw material, tools, capital and personnel’s”. To organize a business involves determining & providing human and non-human resources to the organizational structure. Organizing as a process involves:
    • Identification of activities.
    • Classification of grouping of activities.
    • Assignment of duties.
    • Delegation of authority and creation of responsibility.
    • Coordinating authority and responsibility relationships.
3.      Staffing
It is the function of manning the organization structure and keeping it manned. Staffing has assumed greater importance in the recent years due to advancement of technology, increase in size of business, complexity of human behavior etc. The main purpose o staffing is to put right man on right job i.e. square pegs in square holes and round pegs in round holes. According to Kootz & O’Donell, “Managerial function of staffing involves manning the organization structure through proper and effective selection, appraisal & development of personnel to fill the roles designed un the structure”. Staffing involves:
    • Manpower Planning (estimating man power in terms of searching, choose the person and giving the right place).
    • Recruitment, selection & placement.
    • Training & development.
    • Remuneration.
    • Performance appraisal.
    • Promotions & transfer.
4.      Directing
It is that part of managerial function which actuates the organizational methods to work efficiently for achievement of organizational purposes. It is considered life-spark of the enterprise which sets it in motion the action of people because planning, organizing and staffing are the mere preparations for doing the work. Direction is that inert-personnel aspect of management which deals directly with influencing, guiding, supervising, motivating sub-ordinate for the achievement of organizational goals. Direction has following elements:
    • Supervision
    • Motivation
    • Leadership
    • Communication
Supervision- implies overseeing the work of subordinates by their superiors. It is the act of watching & directing work & workers.
Motivation- means inspiring, stimulating or encouraging the sub-ordinates with zeal to work. Positive, negative, monetary, non-monetary incentives may be used for this purpose.
Leadership- may be defined as a process by which manager guides and influences the work of subordinates in desired direction.
Communications- is the process of passing information, experience, opinion etc from one person to another. It is a bridge of understanding.
5.      Controlling
It implies measurement of accomplishment against the standards and correction of deviation if any to ensure achievement of organizational goals. The purpose of controlling is to ensure that everything occurs in conformities with the standards. An efficient system of control helps to predict deviations before they actually occur. According to Theo Haimann, “Controlling is the process of checking whether or not proper progress is being made towards the objectives and goals and acting if necessary, to correct any deviation”. According to Koontz & O’Donell “Controlling is the measurement & correction of performance activities of subordinates in order to make sure that the enterprise objectives and plans desired to obtain them as being accomplished”. Therefore controlling has following steps:
a.                   Establishment of standard performance.
b.      Measurement of actual performance.
c.       Comparison of actual performance with the standards and finding out deviation if any.
d.      Corrective action.

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Principles of Management

A principle refers to a fundamental truth. It establishes cause and effect relationship between two or more variables under given situation. They serve as a guide to thought & actions. Therefore, management principles are the statements of fundamental truth based on logic which provides guidelines for managerial decision making and actions. These principles are derived: -
  1. On the basis of observation and analysis i.e. practical experience of managers.
  2. By conducting experimental studies.
There are 14 Principles of Management described by Henri Fayol.
1.      Division of Labor
    1. Henry Fayol has stressed on the specialization of jobs.
    2. He recommended that work of all kinds must be divided & subdivided and allotted to various persons according to their expertise in a particular area.
    3. Subdivision of work makes it simpler and results in efficiency.
    4. It also helps the individual in acquiring speed, accuracy in his performance.
    5. Specialization leads to efficiency & economy in spheres of business.
2.      Party of Authority & Responsibility
    1. Authority & responsibility are co-existing.
    2. If authority is given to a person, he should also be made responsible.
    3. In a same way, if anyone is made responsible for any job, he should also have concerned authority.
    4. Authority refers to the right of superiors to get exactness from their sub-ordinates whereas responsibility means obligation for the performance of the job assigned.
    5. There should be a balance between the two i.e. they must go hand in hand.
    6. Authority without responsibility leads to irresponsible behavior whereas responsibility without authority makes the person ineffective.
3.      Principle of One Boss
    1. A sub-ordinate should receive orders and be accountable to one and only one boss at a time.
    2. In other words, a sub-ordinate should not receive instructions from more than one person because -
-  It undermines authority
-  Weakens discipline
-  Divides loyalty
-  Creates confusion
-  Delays and chaos
-  Escaping responsibilities
-  Duplication of work
-  Overlapping of efforts
    1. Therefore, dual sub-ordination should be avoided unless and until it is absolutely essential.
    2. Unity of command provides the enterprise a disciplined, stable & orderly existence.
    3. It creates harmonious relationship between superiors and sub-ordinates.
4.      Unity of Direction
    1. Fayol advocates one head one plan which means that there should be one plan for a group of activities having similar objectives.
    2. Related activities should be grouped together. There should be one plan of action for them and they should be under the charge of a particular manager.
    3. According to this principle, efforts of all the members of the organization should be directed towards common goal.
    4. Without unity of direction, unity of action cannot be achieved.
    5. In fact, unity of command is not possible without unity of direction.
Basis
Unity of command
Unity of direction
Meaning
It implies that a sub-ordinate should receive orders & instructions from only one boss.
It means one head, one plan for a group of activities having similar objectives.
Nature
It is related to the functioning of personnel’s.
It is related to the functioning of departments, or organization as a whole.
Necessity
It is necessary for fixing responsibility of each subordinates.
It is necessary for sound organization.
Advantage
It avoids conflicts, confusion & chaos.
It avoids duplication of efforts and wastage of resources.
Result
It leads to better superior sub-ordinate relationship.
It leads to smooth running of the enterprise.
Therefore it is obvious that they are different from each other but they are dependent on each other i.e. unity of direction is a pre-requisite for unity of command. But it does not automatically comes from the unity of direction.
5.      Equity
    1. Equity means combination of fairness, kindness & justice.
    2. The employees should be treated with kindness & equity if devotion is expected of them.
    3. It implies that managers should be fair and impartial while dealing with the subordinates.
    4. They should give similar treatment to people of similar position.
    5. They should not discriminate with respect to age, caste, sex, religion, relation etc.
    6. Equity is essential to create and maintain cordial relations between the managers and sub-ordinate.
    7. But equity does not mean total absence of harshness.
    8. Fayol was of opinion that, “at times force and harshness might become necessary for the sake of equity”.
6.      Order
    1. This principle is concerned with proper & systematic arrangement of things and people.
    2. Arrangement of things is called material order and placement of people is called social order.
    3. Material order- There should be safe, appropriate and specific place for every article and every place to be effectively used for specific activity and commodity.
    4. Social order- Selection and appointment of most suitable person on the suitable job. There should be a specific place for every one and everyone should have a specific place so that they can easily be contacted whenever need arises.
7.      Discipline
    1. According to Fayol, “Discipline means sincerity, obedience, respect of authority & observance of rules and regulations of the enterprise”.
    2. This principle applies that subordinate should respect their superiors and obey their order.
    3. It is an important requisite for smooth running of the enterprise.
    4. Discipline is not only required on path of subordinates but also on the part of management.
    5. Discipline can be enforced if -
-  There are good superiors at all levels.
-  There are clear & fair agreements with workers.
-  Sanctions (punishments) are judiciously applied.
8.      Initiative
    1. Workers should be encouraged to take initiative in the work assigned to them.
    2. It means eagerness to initiate actions without being asked to do so.
    3. Fayol advised that management should provide opportunity to its employees to suggest ideas, experiences& new method of work.
    4. It helps in developing an atmosphere of trust and understanding.
    5. People then enjoy working in the organization because it adds to their zeal and energy.
    6. To suggest improvement in formulation & implementation of place.
    7. They can be encouraged with the help of monetary & non-monetary incentives.
9.      Fair Remuneration
    1. The quantum and method of remuneration to be paid to the workers should be fair, reasonable, satisfactory & rewarding of the efforts.
    2. As far as possible it should accord satisfaction to both employer and the employees.
    3. Wages should be determined on the basis of cost of living, work assigned, financial position of the business, wage rate prevailing etc.
    4. Logical & appropriate wage rates and methods of their payment reduce tension & differences between workers & management creates harmonious relationship and pleasing atmosphere of work.
    5. Fayol also recommended provision of other benefits such as free education, medical & residential facilities to workers.
10.  Stability of Tenure
    1. Fayol emphasized that employees should not be moved frequently from one job position to another i.e. the period of service in a job should be fixed.
    2. Therefore employees should be appointed after keeping in view principles of recruitment & selection but once they are appointed their services should be served.
    3. According to Fayol. “Time is required for an employee to get used to a new work & succeed to doing it well but if he is removed before that he will not be able to render worthwhile services”.
    4. As a result, the time, effort and money spent on training the worker will go waste.
    5. Stability of job creates team spirit and a sense of belongingness among workers which ultimately increase the quality as well as quantity of work.
11.  Scalar Chain
    1. Fayol defines scalar chain as ’The chain of superiors ranging from the ultimate authority to the lowest”.
    2. Every orders, instructions, messages, requests, explanation etc. has to pass through Scalar chain.
    3. But, for the sake of convenience & urgency, this path can be cut shirt and this short cut is known as Gang Plank.
    4. A Gang Plank is a temporary arrangement between two different points to facilitate quick & easy communication as explained below:
      http://www.managementstudyguide.com/images/gang_plank.jpg
In the figure given, if D has to communicate with G he will first send the communication upwards with the help of C, B to A and then downwards with the help of E and F to G which will take quite some time and by that time, it may not be worth therefore a gang plank has been developed between the two.
    1. Gang Plank clarifies that management principles are not rigid rather they are very flexible. They can be moulded and modified as per the requirements of situations
12.  Sub-Ordination of Individual Interest to General Interest
    1. An organization is much bigger than the individual it constitutes therefore interest of the undertaking should prevail in all circumstances.
    2. As far as possible, reconciliation should be achieved between individual and group interests.
    3. But in case of conflict, individual must sacrifice for bigger interests.
    4. In order to achieve this attitude, it is essential that -
-  Employees should be honest & sincere.
-  Proper & regular supervision of work.
-  Reconciliation of mutual differences and clashes by mutual agreement. For example, for change of location of plant, for change of profit sharing ratio, etc.
13.  Espirit De’ Corps (can be achieved through unity of command)
    1. It refers to team spirit i.e. harmony in the work groups and mutual understanding among the members.
    2. Spirit De’ Corps inspires workers to work harder.
    3. Fayol cautioned the managers against dividing the employees into competing groups because it might damage the moral of the workers and interest of the undertaking in the long run.
    4. To inculcate Espirit De’ Corps following steps should be undertaken -
      • There should be proper co-ordination of work at all levels
      • Subordinates should be encouraged to develop informal relations among themselves.
      • Efforts should be made to create enthusiasm and keenness among subordinates so that they can work to the maximum ability.
      • Efficient employees should be rewarded and those who are not up to the mark should be given a chance to improve their performance.
      • Subordinates should be made conscious of that whatever they are doing is of great importance to the business & society.
    5. He also cautioned against the more use of Britain communication to the subordinates i.e. face to face communication should be developed. The managers should infuse team spirit & belongingness. There should be no place for misunderstanding. People then enjoy working in the organization & offer their best towards the organization.
14.  Centralization & De-Centralization
    1. Centralization means concentration of authority at the top level. In other words, centralization is a situation in which top management retains most of the decision making authority.
    2. Decentralization means disposal of decision making authority to all the levels of the organization. In other words, sharing authority downwards is decentralization.
    3. According to Fayol, “Degree of centralization or decentralization depends on no. of factors like size of business, experience of superiors, dependability & ability of subordinates etc.
    4. Anything which increases the role of subordinate is decentralization & anything which decreases it is centralization.
    5. Fayol suggested that absolute centralization or decentralization is not feasible. An organization should strike to achieve a lot between the two.

Principles of Scientific Management

1.      Development of Science for each part of men’s job (replacement of rule of thumb)
    1. This principle suggests that work assigned to any employee should be observed, analyzed with respect to each and every element and part and time involved in it.
    2. This means replacement of odd rule of thumb by the use of method of enquiry, investigation, data collection, analysis and framing of rules.
    3. Under scientific management, decisions are made on the basis of facts and by the application of scientific decisions.
2.      Scientific Selection, Training & Development of Workers
    1. There should be scientifically designed procedure for the selection of workers.
    2. Physical, mental & other requirement should be specified for each and every job.
    3. Workers should be selected & trained to make them fit for the job.
    4. The management has to provide opportunities for development of workers having better capabilities.
    5. According to Taylor efforts should be made to develop each employee to his greatest level and efficiency & prosperity.
3.      Co-operation between Management & workers or Harmony not discord
    1. Taylor believed in co-operation and not individualism.
    2. It is only through co-operation that the goals of the enterprise can be achieved efficiently.
    3. There should be no conflict between managers & workers.
    4. Taylor believed that interest of employer & employees should be fully harmonized so as to secure mutually understanding relations between them.
4.      Division of Responsibility
    1. This principle determines the concrete nature of roles to be played by different level of managers & workers.
    2. The management should assume the responsibility of planning the work whereas workers should be concerned with execution of task.
    3. Thus planning is to be separated from execution.
5.      Mental Revolution
    1. The workers and managers should have a complete change of outlook towards their mutual relation and work effort.
    2. It requires that management should create suitable working condition and solve all problems scientifically.
    3. Similarly workers should attend their jobs with utmost attention, devotion and carefulness. They should not waste the resources of enterprise.
    4. Handsome remuneration should be provided to workers to boost up their moral.
    5. It will create a sense of belongingness among worker.
    6. They will be disciplined, loyal and sincere in fulfilling the task assigned to them.
    7. There will be more production and economical growth at a faster rate.
6.      Maximum Prosperity for Employer & Employees
    1. The aim of scientific management is to see maximum prosperity for employer and employees.
    2. It is important only when there is opportunity for each worker to attain his highest efficiency.
    3. Maximum output & optimum utilization of resources will bring higher profits for the employer & better wages for the workers.
    4. There should be maximum output in place of restricted output.
    5. Both managers & workers should be paid handsomely.

Techniques of Scientific Management

1.      Time Study
    1. It is a technique which enables the manager to ascertain standard time taken for performing a specified job.
    2. Every job or every part of it is studied in detail.
    3. This technique is based on the study of an average worker having reasonable skill and ability.
    4. Average worker is selected and assigned the job and then with the help of a stop watch, time is ascertained for performing that particular job.
    5. Taylor maintained that Fair day’s work should be determined through observations, experiment and analysis by keeping in view an average worker.
Standard Time × Working Hours = Fair Day’s Work

2.      Motion Study
    1. In this study, movement of body and limbs required to perform a job are closely observed.
    2. In other words, it refers to the study of movement of an operator on machine involved in a particular task.
    3. The purpose of motion study is to eliminate useless motions and determine the bet way of doing the job.
    4. By undertaking motion study an attempt is made to know whether some elements of a job can be eliminated combined or their sequence can be changed to achieve necessary rhythm.
    5. Motion study increases the efficiency and productivity of workers by cutting down all wasteful motions.
3.      Functional Foremanship
    1. Taylor advocated functional foremanship for achieving ultimate specification.
    2. This technique was developed to improve the quality of work as single supervisor may not be an expert in all the aspects of the work.
    3. Therefore workers are to be supervised by specialist foreman.
    4. The scheme of functional foremanship is an extension of principle pf specialization at the supervisory level.
    5. Taylor advocated appointment of 8 foramen, 4 at the planning level & other 4 at implementation level.
    6. The names & function of these specialist foremen are: -
      • Instruction card clerk concerned with tagging down of instructions according to which workers are required to perform their job
      • Time & cost clerk is concerned with setting a time table for doing a job & specifying the material and labor cost involved in it.
      • Route clerk determines the route through which raw materials has to be passed.
      • Shop Disciplinarians are concerned with making rules and regulations to ensure discipline in the organization.
      • Gang boss makes the arrangement of workers, machines, tools, workers etc.
      • Speed boss concerned with maintaining the speed and to remove delays in the production process.
      • Repair boss concerned with maintenance of machine, tools and equipments.
      • Inspector is concerned with maintaining the quality of product.
4.      Standardization
    1. It implies the physical attitude of products should be such that it meets the requirements & needs of customers.
    2. Taylor advocated that tools & equipments as well as working conditions should be standardized to achieve standard output from workers.
    3. Standardization is a means of achieving economics of production.
    4. It seems to ensure -
      • The line of product is restricted to predetermined type, form, design, size, weight, quality. Etc
      • There is manufacture of identical parts and components.
      • Quality & standards have been maintained.
      • Standard of performance are established for workers at all levels.
5.      Differential Piece Wage Plan
    1. This tech of wage payment is based on efficiency of worker.
    2. The efficient workers are paid more wages than inefficient one.
    3. On the other hand, those workers who produce less than standard no. of pieces are paid wages at lower rate than prevailing rate i.e. worker is penalized for his inefficiency.
    4. This system is a source of incentive to workers who improving their efficiency in order to get more wages.
    5. It also encourages inefficient workers to improve their performance and achieve their standards.
    6. It leads to mass production which minimizes cost and maximizes profits.
6.      Other Techniques
    1. Various other techniques have been developed to create ordeal relationship between management and workers and also to create better understanding on part of works.
    2. Those includes use of instruction cards, strict rules & regulations, graphs, slides, charts etc, so as to increase efficiency of workers.

Criticism of Scientific Management

Although it is accepted that the scientific management enables the management to put resources to its best possible use and manner, yet it has not been spared of severe criticism.
Workers Viewpoint
  1. Unemployment - Workers feel that management reduces employment opportunities from them through replacement of men by machines and by increasing human productivity less workers are needed to do work leading to chucking out from their jobs.
  2. Exploitation - Workers feel they are exploited as they are not given due share in increasing profits which is due to their increased productivity. Wages do not rise in proportion as rise in production. Wage payment creates uncertainty & insecurity (beyond a standard output, there is no increase in wage rate).
  3. Monotony - Due to excessive specialization the workers are not able to take initiative on their own. Their status is reduced to being mere cogs in wheel. Jobs become dull. Workers loose interest in jobs and derive little pleasure from work.
  4. Weakening of Trade Union - To everything is fixed & predetermined by management. So it leaves no room for trade unions to bargain as everything is standardized, standard output, standard working conditions, standard time etc. This further weakens trade unions, creates a rift between efficient & in efficient workers according to their wages.
  5. Over speeding - the scientific management lays standard output, time so they have to rush up and finish the work in time. These have adverse effect on health of workers. The workers speed up to that standard output, so scientific management drives the workers to rush towards output and finish work in standard time.
Employer’s Viewpoint
  1. Expensive - Scientific management is a costly system and a huge investment is required in establishment of planning dept., standardization, work study, training of workers. It may be beyond reach of small firms. Heavy food investment leads to increase in overhead costs.
  2. Time Consuming - Scientific management requires mental revision and complete reorganizing of organization. A lot of time is required for work, study, standardization & specialization. During this overhauling of organization, the work suffers.
  3. Deterioration of Quality

Study of Fayol and Taylor

Both the persons have contributed to development of science of management. The contribution of these two pioneers in the field of science of management has been reviewed as “The work of Taylor & Fayol was, of course, especially complementary. They both realized that problem of personnel & its management at all levels is the key to individual success. Both applied scientific method to this problem that Taylor worked primarily from operative level, from bottom to upward, while Fayol concentrated on managing director and work downwards, was merely a reflection of their very different careers”. They both differ from each other in following aspects: -
  1. Taylor looked at management from supervisory viewpoint & tried to improve efficiency at operating level. He moved upwards while formulating theory. On the other hand, Fayol analyzed management from level of top management downward. Thus, Fayol could afford a broader vision than Taylor.
  2. Taylor called his philosophy “Scientific Management” while Fayol described his approach as “A general theory of administration”.

  1. Main aim of Taylor - to improve labor productivity & to eliminate all type of waste through standardization of work & tools. Fayol attempted to develop a universal theory of management and stressed upon need for teaching the theory of management.
  2. Taylor focused his attention on fact by management and his principles are applicable on shop floor. But Fayol concentrated on function of managers and on general principles of management wheel could be equally applied in all.
Similarity - Both emphasized mutual co-operation between employment and employees.
Spheres of Human Activity
Fayol’s theory is more widely applicable than that of Taylor, although Taylor’s philosophy has undergone a big change Under influence of modern development, but Fayol’s principles of management have stood the test of time and are still being accepted as the core of management theory.
Psychologists View Point
According to Psychologists, Taylor’s study had following drawbacks: -
  1. Ignores human factors - Considers them as machines. Ignores human requirements, want and aspirations.
  2. Separation of Planning and Doing.
  3. Dissatisfaction - Comparing performance with others.
  4. No best way - Scientific management does not give one best way for solving problems.
Basis
Taylor
Fayol
Human aspect
Taylor disregards human elements and there is more stress on improving men, materials and methods
Fayol pays due regards on human element. E.g. Principle of initiative, Espirit De’ Corps and Equity recognizes a need for human relations
Status
Father of scientific management
Father of management principles
Efficiency & administration
Stressed on efficiency
Stressed on general administration
Approach
It has micro-approach because it is restricted to factory only
It has macro-approach and discuses general principles of management which are applicable in every field of management.
Scope of principles
These principles are restricted to production activities
These are applicable in all kinds of organization regarding their management affairs
Achievement
Scientific management
Administrative management

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